Green Mill
1025 Paul Bunyan Drive South
444-1875
Dine in, Take out, Delivery
 |
| Appetizers |
| Southwestern Egg
Rolls A teepee of hand-rolled egg rolls stuffed with spicy
chicken served with deep-fried wonton strips. Drizzled with lime
Chipotle sauce and sour cream. |
|
| Smokey St. Louis Ribs An eight bone
rack of our slow-cooked St. Louis style ribs topped with a Jim Bean
smokey barbeque sauce.. |
|
| Alamo Nachos From the heart of Texas come these tri-colored corn chips topped with
smoked chicken, shopped onions, black olives, barbeque sauce, lettuce,
tomatoes, Mozzarella and Cheddar cheeses. All topped with our own
homemade guacamole and sour cream. Served with salsa on the side. |
|
| Spinach Dip Homemade
French bread filled with a creamy spinach dip. |
|
| Bruschetta Pomodoro Diced Roma tomatoes, red onions, basil and garlic served on toasted
garlic Ciabatta rounds and topped with fresh Parmesan cheese. |
|
| Montana Tenderloin Tips Beef tenderloin tips are sauteed and tossed with spices. Served
with Béarnaise sauce and horseradish sauce on the side. |
|
| Mozzaluna Mozzarella Specially seasoned, breaded, and deep-fried half-moon shaped
Mozzarella. Served with marinara sauce. |
|
| Spicy Chicken Quesadillas Southwestern chicken, grilled peppers, our own special black beans,
Pepper Jack cheese and cilantro baked between flour tortillas and served
with salsa and sour cream. |
|
| Onion Rings A
golden and delicious full pound of enjoyment. |
|
| Coconut Chicken Fingers Fresh chicken breast, slicked and coated with our coconut blend.
Served with our special mustard sauce and sweet and sour sauce for
dipping. |
|
| Garlic Cheese Bread Homemade
bread brushed with garlic butter and topped with Mozzarella served with
our famous pizza sauce on the side. |
|
| Crab Artichoke Dip Crab
and artichokes baked in a garlic cheese sauce. Served hot with
grilled pita bread. |
|
| Walleye Strips Our
famous KaBello Lodge walleye, julienned, deep-fried and served with
garlic mayo. |
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| Award-Winning Wings |
| Make
your wings "No Bones" for 8.49 |
| Minneapolis Wing Ding
Award-Winner Diablo Wings Sweet and Spicy.
This wing was awarded First Place in the Eighth Annual Wing Ding event. |
|
| Jim Beam Wings Fried chicken wings tossed in a Jim Beam bourbon and plum barbecue sauce
and topped with diced green onions. |
|
| Texas Dry Rub Wings Our only true "dry-rubbed" wing is fried, tossed in Cajun spices and
grilled. Served with Chipotle Ranch dressing on the side.
(Not available as "No Bones" Wings) |
|
| Wing Sampler Try
a large sampling of our award-winning wings from sweet and mile to hot
and spicy. Jim Beam, Dixie, and Diablo wings are served with
celery and cucumber dill sauce. Sorry, not available as "No Bones"
wings. |
|
| Dr. Stu's Magical Hot Wings Bold and rich with a definite kick. Dr. Stu concocted these
four pepper and fresh rosemary marinated wings. Served with Bleu
Cheese dressing and celery on the side. (Not available as "No
Bones" wings.) |
|
| Extreme Jamaican Wings Chicken
wings in a Jamaican hot pepper and lime marinade, served with Creole
mustard mayo. Almost too hot to handle but back by popular demand. |
|
| No-Bones-About-It Wings Seasoned julienne chicken tossed in a Dixie Sauce. Served with
Bleu cheese dressing and celery sticks. |
|
| Dixie Chicken Wings Friend
chicken wings in a spicy marinade of Louisiana hot sauce served with
celery and Cucumber Dill sauce. |
|
| Salads |
| Choose one of our dressings -
Bleu Cheese, Caesar, Lite Ranch, Cucumber Dill, Ranch, Oregano
Vinaigrette, French, Lite Italian, Pomeray Vinaigrette |
| Cilantro Lime Shrimp Salad Tangy with a bit of kick! Shredded lettuce, black bean salsa
and pico de gallo topped with grilled shrimp and drizzled with a light
chipotle ranch dressing. |
|
| Mandarin Chicken Salad Grilled
chicken, red onions, avocado, mandarin oranges and honey roasted cashews
tossed with Citrus vinaigrette. |
|
| Caesar Salad Romaine lettuce, croutons and Parmesan cheese tossed in a classic Caesar
dressing. Anchovies are optional. |
| |
Full 7.99 |
Half 4.49 |
| With
Grilled Chicken |
Full 8.99 |
Half 5.99 |
| With
Grilled Shrimp |
Full 8.99 |
|
|
| House Salad Mixed lettuce, cucumber slices, shredded Cheddar cheese, tomato wedges,
croutons and your choice of dressing. |
|
| Coconut Chicken Salad A taste of the tropics. Coconut chicken strips, red onion,
mandarin oranges and green onion on a bed of mixed greens. Topped
with Pomeray Vinaigrette and toasted coconut. |
|
| Chicken Stir Fry Salad Sliced
marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red
onions and mushrooms tossed with Romaine lettuce and drizzled with
Teriyaki dressing. Topped with peanuts and fried noodles. |
|
| Chicken and Walnut Spinach
Salad Fresh spinach, grilled chicken breast, walnuts,
Gorgonzola cheese and red onion topped with Maple Vinaigrette. |
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| Cobb Salad with Chicken Chopped
greens with diced chicken, crumbled bacon, eggs, avocado, tomatoes,
black olives, green onions, and Bleu cheese crumbles served with a
choice of dressing. |
|
| Tostada Salad Julienned
Southwestern chicken tops this salad along with black bean salsa,
tomatoes, Cheddar cheese, red and green onions and black olives.
Our homemade Chipotle ranch dressing, salsa, sour cream and guacamole
make tasty additions. |
|
| Award Winning Pizza |
| Please allow 40 minutes for
Deep Dish Pizza, 20 minutes for our Classic and our Pescara pizza.
To ensure proper cooking, we strongly suggest a maximum of five items. |
Green Mill Pizza Crusts
CLASSIC A flat-style crust for the pizza traditionalist.
PESCARA Hand-tossed and topped with our special seasonings, this
is our most popular pizza crust.
DEEP DISH The crust that made Chicago (and Green Mill) famous! |
| Classic and Pescara |
| Medium 12" |
Large 14" |
X-Large 16" |
|
| Basic Cheese Pizza |
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| Each Additional Ingredient |
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| Deep Dish |
| Small 8" |
Medium 10" |
Large 12" |
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| Basic Cheese Pizza |
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| Each Additional Ingredient |
|
| Ingredients: Sausage Hamburger Pepperoni
Spicy Chicken Canadian Bacon Smoked Ham Onion Garlic Fresh Tomatoes
Marinated Tomatoes Green Pepper Pineapple Broccoli Jalapenos Black
Olives Green Olives Goat Cheese Pesto Spinach & Garlic Mushrooms Extra
Cheese Sun-dried Tomatoes Artichoke Hearts Prosciutto Anchovies
Portobello Mushrooms Fresh Basil |
| Favorite Pizzas |
| Over
the many years of serving award-winning pizzas to our guests, we've
discovered a few that are made time and time again. We've
assembled some of these selections here to let everyone experience some
of our guest's favorite combinations. Enjoy! |
| Triple Meat and Cheese Bacon crumbles, sausage, pepperoni, Provolone, Mozzarella and
Parmesan cheese. |
|
| Uptown Chicken and Bacon Roasted Garlic, bacon, chicken, green onion and Mozzarella & Parmesan
cheese. (Not available as deep dish) |
|
| The Grand Pizza Pizza
sauce, pepperoni, Canadian bacon, salami, mushrooms, and onions topped
with Mozzarella and Parmesan cheese. |
|
| Romano Pizza Slices
of chicken breast, garlic cream sauce, Fontina, Parmesan and Mozzarella
cheese topped with spinach. |
|
| Hawaiian Pizza Canadian bacon and pineapple. |
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| Veggie Lovers Combo Mushrooms,
green peppers and black olives. |
|
| Il Primo Pizza Spicy
Italian sausage, pepperoni, roasted mushrooms, red sauce and Quattro
Fromaggi of Mozzarella, Provolone, Parmesan and Gorgonzola. |
|
| Combo Pepperoni,
mushrooms, green peppers and black olives. |
|
| The Big Meaty Pizza Pepperoni, hamburger, sausage, Canadian bacon. |
|
| Margherita Pizza A
traditional Italian pizza of olive oil, fresh basil, garlic and Roma
tomatoes topped with Mozzarella and Parmesan cheese. |
|
| Calzones |
Ingredients Onions,
Smoked Ham,
Prosciutto,
Black Olives,
Fresh Tomatoes,
Pineapple, Spicy Chicken,
Sausage, Green Olives,
Green Peppers,
Spinach & Garlic,
Goat Cheese,
Artichoke Hearts,
Pesto, Canadian Bacon,
Jalapenos,
Marinated Tomatoes,
Sun-Dried Tomatoes,
Mushrooms,
Pepperoni,
Broccoli |
Build Your Own Calzone Please allow 30 minutes cooking time. Start with
a three cheese calzone and add one or two of the ingredients listed above.
|
| One Item 8.49 |
Two Items 9.49 |
|
| Pasta |
| All entrees are served with
bread and herbed butter. Add our house salad for only 2.49 |
| Roasted Tomato Linguini Grilled Italian Sausage,
capers, Calamata olives in a roasted tomato sauce - tossed with linguini
then topped with crumbled Feta cheese. Garnished with green onion
and parsley. |
|
| Rigatoni Bolognese Rigatoni
large tube pasta is tossed with a hearty meat sauce, Italian sausage and
topped with Parmesan cheese. |
|
| Butternut Squash Ravioli
with Asparagus You asked for it back, and we listened!
Butternut squash ravioli, asparagus spears, sun-dried tomatoes, basil
leaves, Asiago and Parmesan cheeses in our own garlic cream sauce. |
|
| Thai Shrimp Linguini Shrimp, red onion, carrots,
and red and green peppers tossed in a spicy peanut sauce and topped with
three tempura shrimp. |
|
| Pasta Pavarotti Penne noodles, seasoned
chicken, prosciutto, mushrooms, zucchini and sun-dried tomatoes in a
garlic cream sauce. |
|
| Spinach Tortellini Roasted
garlic and spinach-filled is tossed with sun-dried tomatoes in a tomato
garlic cream sauce. Garnished with fresh Parmesan cheese. |
|
| Spaghetti Bolognese Pasta
smothered in our delicious tomato sauce with chunks of spicy sausage and
ground beef served with garlic toast.
Add an order of two meatballs
for 1.99 |
|
| Lasagna Three
cheeses, meat sauce and fresh herbs layered between lasagna noodles
topped with marinara sauce and Mozzarella. Served with garlic
toast. |
|
| Wild Mushroom and Chicken
Penne Sauteed Portobello mushrooms, spicy chicken, Roma
tomatoes and Parmesan cheese tossed with penne noodles in a Marsala
Alfredo sauce. |
|
| Fettuccine Alfredo A
traditional version of Parmesan cheese, garlic, butter and cream with
fettuccine noodles and garnished with seasoned tomatoes |
| |
8.99 |
| With vegetables |
9.99 |
| With chicken |
10.49 |
| With Chicken and Vegetables |
10.99 |
| With Shrimp |
12.99 |
|
| Desert Fire Pasta Sauteed
shrimp, mushrooms, and linguine tossed in a Hurricane Peppercream sauce
and topped with Parmesan cheese and salsa.. |
|
| Smoked Chicken Ravioli Chicken
and spinach filled ravioli is tossed with garlic cream sauce and topped
with smoked Mozzarella. |
|
| Langostino Lobster & Shrimp Sauteed
Langostino lobster and shrimp with vermouth, parsley and garlic cream
sauce on a mound of linguini. |
|
| Tortellini With Prosciutto
& Mushrooms Cheese
tortellini, smoked Prosciutto, quartered mushrooms and garden peas in a
sauce of vermouth, garlic and cream. |
|
| Linguini Primavera Linguini
with sauteed spinach, asparagus, and zucchini, sun-dried tomatoes and
roasted garlic. Tossed in olive oil with Parmesan cheese. |
| |
10.99 |
| With Chicken |
12.99 |
| With Shrimp |
14.99 |
|
| Burgers |
| Our top quality hamburgers are
1/2 pound and served with your choice of fresh fruit or fries. |
| Basic Burger |
|
| Cheeseburger Choose
one of the following cheeses: Swiss, Pepper Jack, Provolone,
Cheddar, or Monterey Jack. |
|
| Black Jack Burger A half-pound burger is
seasoned with Cajun Seasoning and topped with Pepper Jack Cheese, sliced
bacon, sour cream and chipped green onion. |
|
| Mill Melt Grilled ground beef patty
with sauteed onions and melted Swiss and Cheddar cheese on sourdough
bread. |
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| Western Mill Burger Tangy
barbecue sauce, Cheddar cheese and smoked bacon. |
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| Four Cheese Bacon Burger Monterey Jack,
Provolone, Mozzarella and Parmesan cheese, bacon slices and roasted
garlic mayo on a toasted Ciabatta bun. |
|
| Portobello Swiss Burger Grilled
Portobello mushrooms, bacon, Swiss cheese and roasted garlic mayo on a
toasted Ciabatta bun. |
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| Guinness Burger Brilliant! Seasoned burger topped with Guinness bear steak
sauce, Cheddar cheese and bacon. Garnished with deep-fried
haystack onions. |
|
| Steak,
Chicken and Fish |
| All entrees are served with
bread and herbed butter. Add our house salad for only 2.49 |
| KaBeeLo Lodge Walleye Discovered on our annual Ontario fishing trip; we think you'll love
our pan-fried walleye dipped in our special batter and served with
garlic fried potatoes and grilled vegetables. |
|
| New York Strip Steak Our
best 12 ounce strip steak. Served with grilled vegetables and
choice of potato. |
|
| Build Your Own Steak Top a 10 oz. sirloin with a choice of any of the following: Sauteed mushrooms, Bleu Cheese crumbles, grilled onions or peppers. Served with grilled vegetables and choice of potato. |
|
| Jim Beam Sirloin Our 10 ounce sirloin is brushed with tangy Jim Beam bourbon marinade
and served with marinated button mushrooms. Served with grilled
vegetables and choice of potato. |
|
| Combos |
| Choose two different entree dishes below to create your combo for only
15.99. All entrees are served with grilled vegetables and your
choice of potato. One steak per combo please. |
| Memphis BBQ Grilled Chicken The classic clucker.
Juicy eight ounce bone-in chicken breast is brushed with Jim Bean BBQ
sauce and grilled. |
| Louisville Jim Bean Sirloin
Steak Eight
ounce sirloin brushed with Jim Bean steak sauce served with haystack
onions. Add Jim Beam marinated button mushrooms for just a buck. |
| Smokey St. Louis BBQ Ribs A generous third rack of St. Louis-style ribs are slow cooked and
finished with our famous Jim Beam Smokey BBQ sauce. |
| Jumbo Jim Grilled Shrimp
Skewers Four jumbo
shrimp are brushed with our special plum sauce and grilled to
perfections. Garnished with green onions and lemon wedge. |
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| Sandwiches |
| Meatball Sandwich |
|
| Portobello Sandwich melted
smoked Mozzarella and Fontina cheeses, roasted tomato sauce and fresh
spinach served over a grilled marinated Portobello mushroom on a
toasted Ciabatta bun. |
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| Chicken Ciabatta Sandwich Grilled chicken breast
topped with melted smoked Mozzarella and Fontina cheeses, roasted tomato
sauce, fresh spinach on a toasted Ciabatta bun. Served with
roasted garlic mayonnaise. |
|
| Guinness Steak Sandwich Our eight ounce sirloin
steak is grilled and served open faced on a toasted Ciabatta hoagie.
Topped with Guinness sauce and fried haystack onions. |
|
| Ultimate Ciabatta Ham,
turkey, roast beef, Provolone and Cheddar cheese, red onion and roasted
peppers served hot or cold on a Ciabatta bun. |
|
| Chicago Hot Italian Beef
Sandwich This
classic Chicago Italian roast beef sandwich is topped with a giardiniera
pepper mix and piled high on a hoagie bun. |
|
| Turkey, Bacon and Avocado
Wrap Sliced turkey, diced avocado, chopped bacon, romaine
lettuce, Pepper Jack cheese, tomatoes and diced red onion tossed in
Chipotle Ranch dressing and wrapped in a warm tomato tortilla. |
|
| Chicken Caesar Wrap Tomato-herb
tortilla wrapped around grilled chicken romaine lettuce, Caesar dressing
and Parmesan cheese. |
|
| Buffalo Chicken Wrap
Soft tomato tortilla spread with herb cream cheese and filled with
chicken, spicy Dixie sauce, red onion, lettuce and Mozzarella and
Cheddar cheeses. |
|
| Big Island Grilled Chicken
Wrap Total Net Carbs 14g Marinated mild jerk
chicken. lettuce, red pepper, onion, lime vinaigrette and Monterey Jack
cheese are wrapped in a low-carb wheat flour tortilla. Served with
grilled vegetables. |
|
| Classic Pub Sandwich Marinated
steak, sauteed onions, Portobello mushrooms and Swiss cheese on a
ciabatta bun. Served with rosemary au jus on the side. |
|
| Gyros Spicy beef and lamb,
onions, tomatoes and Cucumber Dill sauce wrapped in pita bread. |
|
| Texas BLT Thick-cut bacon, lettuce and tomatoes with mayonnaise on toasted
9-grain bread. |
|
| Cajun Ranch Chicken
Sandwich Cajun chicken breast topped
with diced tomatoes served with Pepper Jack cheese and Ranch dressing on
toasted Ciabatta bread. |
|
| Grilled Chicken and Cheese Grilled marinated chicken
breast. Served with your choice of melted Provolone, Cheddar,
Swiss, Pepper Jack or Monterey Jack cheese on a deli bun. |
|
| Parmesan Walleye A lightly breaded walleye filet sauteed in lemon and soy sauce,
dusted with Parmesan cheese and served on our Ciabatta bread.
Served with a side of garlic mayo. |
|
| Italian Ciabatta Our new version of an old
favorite. Turkey, ham salami, Provolone cheese, tomato slices,
lettuce, Italian dressing and mayonnaise. Served hot or cold o our
Ciabatta bread. |
|
| Millhouse Club Turkey breast, smoked
bacon, Cheddar cheese, lettuce and tomato slices with mayonnaise on
whole grain toast.. |
|
| Desserts |
| Peggy's Triplestack Cake A mile-high
triple stack of sponge cake layered with a rich pudding cream filling.
A hint of caramel, coffee and liqueur flavor make this awesome dessert
one of our menu creator's favorites. |
|
| Chocolate Praline Cake Rich chocolate
layer cake topped with caramel sauce and pralines. |
|
| The "Inside-Out" Sundae Take our tulip
sundae glass, dip the outside in caramel and chocolate sauces, fill the
inside with vanilla ice cream and strawberries and top it all with
whipped cream and nuts. You've never seen a sundae quite like
this! |
|
| Brownie Margarita A large Margarita glass filled with scoops of vanilla ice cream and
two brownie wedges. Smothered in hot fudge and topped with whipped
cream. Definitely worth leaving room for. |
|
| Skyscraper Cheesecake Our favorite version of this sky-high cheesecake is drizzled
with caramel and chocolate sauce and topped with honey roasted pecans
and whipped cream. Also available plain or topped with
strawberries. |
|
| Quick Lunch
Specials |
| Available 11 am to 2 pm on
Monday through Friday. All lunch pastas served with bread and
herbed butter. Add a house salad for only 1.79 |
| Roasted Tomato Linguini Grilled Italian sausage, capers, Calamata olives in a roasted
tomato sauce. Tossed with linguini, then topped with crumbled Feta
cheese. Garnished with green onion and parsley. |
|
| Rigatoni Bolognese Rigatoni large tube pasta
is tossed with a hearty meat sauce, Italian sausage and toped with
Parmesan cheese. |
|
| Lasagna Three cheeses, meat
sauce and fresh herbs layered between lasagna noodles, topped with
marinara sauce and Mozzarella. |
|
| Spinach Tortellini
Roasted garlic and spinach-filled tortellini is tossed with sun-dried
tomatoes in a tomato garlic cream sauce. Garnished with fresh
Parmesan cheese. |
|
| Tortellini With Prosciutto
and Mushrooms Cheese tortellini, smoked Prosciutto,
quartered mushrooms and garden peas in a sauce of vermouth, garlic and
cream. |
|
Spaghetti Bolognese Pasta smothered in our
delicious tomato sauce with chunks of spicy sausage and ground beef.
add meatballs for 99¢ each. |
|
| Desert Fire Pasta Sauteed shrimp, mushrooms and linguine tossed in a Hurricane
Peppercream sauce and topped with Parmesan cheese and salsa. |
|
| Linguini Primavera Linguini with sauteed
spinach, asparagus, and zucchini, sun-dried tomatoes and roasted garlic.
Tossed in olive oil with parmesan cheese. |
| |
7.49 |
| With Chicken |
8.29 |
| With Shrimp |
8.69 |
|
| Fettuccine Alfredo A traditional
version of Parmesan cheese, garlic, butter and cream with fettuccine
noodles. |
| |
7.49 |
| With Vegetables |
7.89 |
| With Chicken |
8.29 |
| With Chicken and Vegetables |
8.69 |
| With Shrimp |
8.99 |
|
| Wild Mushroom and Chicken
Penne Sauteed Portobello mushrooms, spicy chicken, Roma tomatoes and Parmesan
cheese tossed with penne noodles in a Marsala Alfred sauce. |
|
| Langostino Lobster and
Shrimp Sauteed Langostino lobster and shrimp with vermouth,
parsley and garlic cream sauce on a mound of linguini. |
|
| Pasta Pavarotti Penne noodles, seasoned
chicken, Prosciutto, mushrooms, zucchini and sun-dried tomatoes in a
garlic cream sauce. |
|
| Soups and
Soup Lunch Specials |
| Homemade Soup |
| Bowl 2.99 |
Large Bowl 3.49 |
|
| Soup and Salad A bowl of today's soup
and a house salad with your choice of dressing. Served with
homemade bread. |
|
| Soup and Sandwich Let our chef
design a perfect meal. Your server will tell you what's on the
menu today. |
|
| Pizza by the
Slice |
| Available 11 am to 2 pm on
Monday through Friday. Fast and convenient. Enjoy our famous
pizza by the slice. Your choices include pepperoni, sausage or
veggie lover's combo. Lunch only. |
| One Slice |
|
| One Slice with Salad |
|
| Two Slices with Salad |
|
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