Tutto Bene
300 Beltrami Ave NW
751 1100 |
| Appetizers |
| Grilled Garlic Cheese Bread - grilled garlic bread topped with miled fontina, provolone, and mozzarella cheese. |
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| Stuffed Mushroom Caps - scauteed musroom caps stuffed with musrooms, parmesan cheese, bread crumbs, garlic, parsley and butter. |
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| Louisiana Crab Cakes - crab claw meat with onions, bell peppers, mayonnaise, herbs, and spices breaded and pan fried with lemon butter and chipotle. |
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| Shrimp and Bacon Bruschetta - grilled garlic bread topped with shrimp, bacon, pesto and melted mozzarella cheese.. |
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| Eggplant Parmesan -sauteed eggplant backed wtih marinara sauce and mozzarella cheese, topped with fresh parmesan cheese. |
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| Bruschetta - grilled garlic bread topped with tomatoes, grilled onions, roast peppers, olives and mozzarella cheese. |
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| Entree Salads |
| Caesar Salad - romaine lettuce tossed with caesar dressing topped wtih parmesan cheese and croutons. |
| 7.95 |
| add chicken 3.00 |
| add tuna or grilled sirloin 4.00 |
| add 3 grilled shrimp 6.00 |
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| Mixed Green Salad - mixed green topped with asparagus, artichokes, tomatoes, feta cheese and croutons drizzled with roast pepper vinaigrette. |
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| Spinach Salad - spinach topped with grilled chicken, toasted hazelnuts, eggs and bacon vinaigrette. |
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| BLT Salad - crisp bacon, romaine lettuce, tomatoes and croutons drizzled with buttermilk ranch dressing. |
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| Soup |
| Green Olive - Our signature soup. |
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| Minestroni - an italian classic. |
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| Pasta and Bean - cannellini beans, quadrucci pasta and spicy sausage simmered in a rich stock. |
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| Sandwiches |
| Grilled Portabello Mushrooms - a marinated and grilled portabello mushroom cap with mozzarella cheese and fresh tomatoes on grilled bread. |
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| Beef Supreme - marinated roast beef served on grilled bread topped with mozzarella cheese and marinated peppers and onions. |
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| Black Angus Burger - 1/3 lb. burger served on a pepper parmesan bun. |
| 5.95 |
| add cheese 0.75 |
| add bacon 1.25 |
| add a 1/3 lb burger 2.25 |
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| Baked Pastas |
| Rotolo - large sheets of fresh pata layered with spinach, mined ham and ricotta cheese, rolled, sliced and served with our deadly alfredo sauce. |
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| Lasagna - layers of fresh pasta and herbed ricotta served with your choice of marinara, alfredo, bolognese or white clam sauce. |
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| Manicotti - pasta tubes stuffed with four cheeses, topped with your choice of marinara, alfredo, bolognese or white clam sauce |
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| Classic Pasta Dishes |
| Spaghetti with Marinara Sauce - spaghetti in a zesty tomato sauce. |
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| Spaghetti Bolognese - spaghetti tossed with a bolognese meat sauce. |
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| Linguine with White Clam Sauce |
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| Fettuccine Alfredo - fettuccine tossed with a rich cream sauce |
| 10.95 |
| add artichoke hearts, vegetables, mushrooms, or black olives 2.00 |
| add chicken 3.00 |
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| Cheese Ravioli - cheese ravioli tossed with tomato cream sauce and baked with mozzarella cheese. |
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| Cheese Tortellini - cheese tortellini tossed with a pesto cream sauce. |
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| Signature Pastas |
| While our Classic Pasta Dishes are made with one of our homemade sauces, Signature Pastas are sauteed individually as they are ordered. Lte us know if there are ways we can modfy them to better suit your tastes. |
| Tagliatelle - wide noodles tossed with spicy sausage, forest mushrooms, sun-dried tomatoes and garlic. |
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| Scampi Saute - shrimp sauteed with mushrooms, scallions, bell peppers, garlic and parsley tossed with linguine noodles. |
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| Roast Chicken Mostaccioli - mostaccioli noodles tossed with roast peppers, forest mushrooms, grilled onions, tomatoes, garlic, parsley and our savory garlic roast chicken. |
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| Spaghetti al Limone - spaghetti tossed wtih mushrooms, tomatoes, garlic, parsley and our savory garlic roast chicken. |
| 10.95 |
| add chicken 3.00 |
| add tuna 4.00 |
| add 3 grilled shrimp 6.00 |
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| Classic Entrees |
| Chicken Marsala - sauteed chicken with mushrooms and marsala wine sauce served with musroom risotto and vegetbles. |
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| Chicken Cacciatore - chicken sauteed with fresh herbs, stewed tomatos and vegetables with rosemary roasted potatoes. |
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| Veal Marsala - sauteed veal cutlets with mushrooms and marsala wine sauce served with sauteed vegetables and mushroom risotto. |
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| Veal Scaloppine - sauteed veal cutlets with lemon-caper sauce served with risotto and vegetables. |
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| Seafood |
| Grilled Tuna Steak - a 10 oz grade "A" tuna stead (sushi grade) served with risotto and vegetables. |
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| Ginger Lime Mahi Mahi - seared mahi mahi marinated in ginger, lime, white wine, and spcies served with riotto and vegetables. |
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| Grilled Halibut - a grilled halibut steak topped with a roast tomato and garlic puree served with risotto and vegetables. |
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| Steaks |
| Grilled 10 oz Sirloin - 10 oz sirloin served with vegetables and your choice of baked potatoes or cream parmesan potatoes. |
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| Grilled New York Strip - a 12 oz hand cut New York Strip served with vegetables and your choice of baked potato or creamy parmesan potatoes. |
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| Grilled Bacon Wrapped Filet Mignon - a hand cut 7 oz Filet Mignon served with vegetables and baked potato or creamy parmesan potatoes. |
| 16.95 |
| add a 7 oz fillet to any entree 8.95 |
| add 3 grilled shrimp 6.00 |
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